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Biology and Chemistry of Food and Cooking ***ONLINE COURSE***

BIO SCI 9B (4.0 units)Session II

The kitchen is used as a laboratory to introduce fundamental principles of biology, chemistry, and physics. A molecular/cellular analysis of cooking, including concepts such as protein structure, browning reactions, colloids, emulsions, carbohydrate metabolism, and development of flavor/texture through biochemical transformations. (II) Online Course. Access your online course in MyEEE the week prior to the Session start date.

Instructor(s) Taagepera, S.
Units 4.0
Course Code 05020
UC Undergraduate (per unit) $ 279.00
UC Graduate (per unit) $ 349.00
Visitor (per unit) $ 349.00
Note(s) Online course. Visit for information.